A trip to Iguassu Falls is usually motivated by the famous and breathtaking waterfalls, but the region’s culinary scene is a spectacle in itself. We asked Chef Fabio Dall Antonia, from the renowned Chef’s House – “Casa do Chef”, to share his favorite restaurants in the destination.
Discover them below:
La Caverna
From artisanal sausage to grilled ribeye steak, from lamb ragout lasagna to white bean cassoulet with seafood, Chef Marco Garcia’s creations are unforgettable. With dim lighting and a refined, intimate setting, La Caverna is a favorite among couples.
Castelo Libanês
Iguassu Falls is home to Brazil’s second-largest Arab community, which directly influences the city’s culinary scene. Tabbouleh, stuffed cabbage rolls, sfiha, raw kibbeh—the menu has it all! At Castelo Libanês you’ll embark on a flavorful journey through Lebanon’s culture.
Cantina da Bea
Calling all vegans and vegetarians! Iguassu also has a special place for you. Cantina da Bea is a simple, cozy spot open only for lunch. You’ll find a wide selection of salads at the buffet, plus dishes like bobó de pupunha (heart of palm stew), banana’s moqueca, and much more.
Legame
Opened this year, Legame is one of the new sensations in Iguassu Falls. This Italo-Brazilian restaurant features a bold menu created by Chef Guilherme Fritsch. Start your evening with a delicious burrata or Parma ham croquettes. For mains, the options range from mandioquinha gnocchi with grilled filet mignon to pizzas with creative toppings—such as plum with bacon.
La Rueda
For those spending the day on the Argentine side, don’t miss lunch or dinner at La Rueda. Opened in 1975 by the Bauza family, it’s one of the most traditional and acclaimed restaurants in the region. Highlights include freshwater fish dishes typical of the area. Wine lovers will be impressed by its cellar with more than 4,000 bottles available.
Miyako
For Japanese cuisine enthusiasts, Miyako is a must-visit in Iguassu. With a varied menu—from sushi to udon and sukiyaki—it stands out among the local Japanese community for truly honoring tradition and transporting you to the other side of the world. Guests also rave about its warm and attentive service.
Unmissable Culinary Experiences
Beyond restaurants, these experiences should definitely be part of your Iguassu Falls itinerary:
Casa do Chefe
In Brazilian Kitchen Stories , hosted by Chef Fabio Dall Antonia, you’ll taste flavors from across Brazil while learning about the country’s culinary evolution. Six dishes are served, starting with Amazonian pirarucu (honoring Indigenous heritage), followed by moqueca (a nod to Portuguese influence), and finishing with four desserts—including the classic condensed milk flan.
Note: Reservations must be made at least 2 days in advance through Iguassu Globo Tours, Eco Iguassu, or any local agency. During peak season (October–February), booking 3 weeks ahead is recommended.
The Argentine Experience
Discover the essence of Argentine cuisine in a dinner featuring 16 dishes paired with 5 carefully selected wines. Chorizo, Malbec-braised ossobuco, and alfajores with dulce de leche are among the delights served at The Argentine Experience. You’ll also roll up your sleeves to prepare empanadas, chimichurri sauce, and mate.
Did you enjoy these tips? For more information about Iguassu Falls, visit the destination’s official website and social media: Instagram, YouTube, and Facebook.
Written by Elaine Villatoro, sustainable travel influencer at @livemoretravelmore.
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